Raw Mint Chocolate Chip Cookies

Prep Time: 5 minutes Dehydrating Time: 48 hours

Raw Mint Chocolate Chip Cookies
Raw Mint Chocolate Chip Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups raw almond meal

  • 1

    cup raw cacao powder

  • 1/4

    cup raw cacao nibs

  • 3/4

    cup raw agave nectar

  • 3

    tablespoons coconut oil

  • 1

    teaspoon peppermint extract

  • 1/2

    teaspoon sea salt

Directions

1. Place all ingredients in a food processor and pulse until well combined. (The mixture should form a ball.) 2. Place the ball on parchment paper and roll out to about a 1/4-inch thick. 3. Cut out small even circles (e.g. with a cookie cutter or the top of a shot glass). 4. Place circles on non-stick dehydrator sheets and dehydrate at 115ºF for 48 hours. 5. Store in a sealed container in the fridge for 3 to 4 weeks.

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