Beazell's Shrimp or Crawfish Fettuccine

By mlverdin

Ingredients

• 3 Sticks of Butter
• 3 Medium Onions
• 1 Bell Pepper
• 3-4 Cloves of Garlic (or 1 Tbsp. minced)
• 4 Tbsp. Parsley
• 1/4 c. Flour
• 16 oz. Mexican Velveeta
• 1 pint Half n Half
• 1 lb. Crawfish Tails or Shrimp
• 12 oz. Fettuccine Noodles (pre-cooked)
• Parmesan Cheese
• Beazell’s Cajun Seasoning (about 1 Tbsp. or more)

Details

Adapted from beazells.com

Preparation

Step 1

Melt butter. Mince onions and bell pepper in a blender. Saute onions and bell pepper with garlic in melted butter until tender. Add parsley. Sprinkle flour and stir until it turns thick. Make sure there are no lumps. Add Half n Half and stir until mixed well. Add diced Velveeta cheese and stir until melted. Add crawfish tails and cooked noodles. Season with Beazell’s Cajun Seasoning to taste.

Pour mixture in a casserole dish and sprinkle parmesan cheese on top.

Place in oven and bake at 350 degrees until cooked through (usually about 25 – 30 minutes).

Serve with a salad and/or garlic bread.