Beazell's Shrimp or Crawfish Fettuccine

Beazell's Shrimp or Crawfish Fettuccine
Adapted from beazells.com
Beazell's Shrimp or Crawfish Fettuccine

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from beazells.com

Ingredients

  • 3

    Sticks of Butter

  • 3

    Medium Onions

  • 1

    Bell Pepper

  • 3-4

    Cloves of Garlic (or 1 Tbsp. minced)

  • 4

    Tbsp. Parsley

  • 1/4

    c. Flour

  • 16

    oz. Mexican Velveeta

  • 1

    pint Half n Half

  • 1

    lb. Crawfish Tails or Shrimp

  • 12

    oz. Fettuccine Noodles (pre-cooked)

  • Parmesan Cheese

  • Beazell’s Cajun Seasoning (about 1 Tbsp. or more)

Directions

Melt butter. Mince onions and bell pepper in a blender. Saute onions and bell pepper with garlic in melted butter until tender. Add parsley. Sprinkle flour and stir until it turns thick. Make sure there are no lumps. Add Half n Half and stir until mixed well. Add diced Velveeta cheese and stir until melted. Add crawfish tails and cooked noodles. Season with Beazell’s Cajun Seasoning to taste. Pour mixture in a casserole dish and sprinkle parmesan cheese on top. Place in oven and bake at 350 degrees until cooked through (usually about 25 – 30 minutes). Serve with a salad and/or garlic bread.

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