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Beazell's Shrimp or Crawfish Fettuccine


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  • 3 Sticks of Butter
  • 3 Medium Onions
  • 1 Bell Pepper
  • 3-4 Cloves of Garlic (or 1 Tbsp. minced)
  • 4 Tbsp. Parsley
  • 1/4 c. Flour
  • 16 oz. Mexican Velveeta
  • 1 pint Half n Half
  • 1 lb. Crawfish Tails or Shrimp
  • 12 oz. Fettuccine Noodles (pre-cooked)
  • Parmesan Cheese
  • Beazell’s Cajun Seasoning (about 1 Tbsp. or more)


Adapted from


Step 1

Melt butter. Mince onions and bell pepper in a blender. Saute onions and bell pepper with garlic in melted butter until tender. Add parsley. Sprinkle flour and stir until it turns thick. Make sure there are no lumps. Add Half n Half and stir until mixed well. Add diced Velveeta cheese and stir until melted. Add crawfish tails and cooked noodles. Season with Beazell’s Cajun Seasoning to taste.

Pour mixture in a casserole dish and sprinkle parmesan cheese on top.

Place in oven and bake at 350 degrees until cooked through (usually about 25 – 30 minutes).

Serve with a salad and/or garlic bread.

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