Minestrone Meatball Soup

By Addie

"A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too. Feel free to add any other vegetables you like.'

Ingredients

• 1 cup onions, chopped
• 1 cup celery, chopped
• 2 garlic cloves, minced
• 3 (14 1/2 ounce) cans chicken broth
• 1 (28 ounce) cans tomatoes, canned, undrained
• 6 ounces tomato paste
• 1 cup carrots, chopped
• 1/2 cup fresh parsley, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup rotini pasta, uncooked
• 36 meatballs, frozen, cooked
• Parmesan cheese

Preparation

Step 1

Spray dutch oven with nonstick cooking spray.

Heat over medium-high heat until hot. Add onions, celery, and garlic; cook and stir until crisp-tender. Stir in remaining ingredients except rotini and meatballs. Bring to a boil; reduce heat. Cover; simmer 30 minutes.

Stir in rotini and meatballs. Simmer uncovered an additional 10 to 12 minutes or until vegetables and rotini are tender. If desired, serve with Parmesan cheese.

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REVIEWS:

Very good soup...I did add a few more vegetables and used beef broth instead of chicken.

This is a very good soup. It came together in no time. I loved the variety of vegetables and the seasonings were perfect. Thanks for sharing!

Very tasty soup. Easy to make. The basil and thyme were just right for us. I did add a handful of green beans to the soup. Thanks so much for sharing this recipe, one I look forward to making again.