Boston Market Dill Potato Wedges

By Gilmore

Ingredients

• 7 or 8 new red potatoes
• 2 cloves garlic, minced fine
• 1/4 pound butter
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 tsp. celery salt
• 2 tsp. dried dill weed

Preparation

Step 1

Wash potatoes well and boil until barely soft.

Drain, and cut potatoes in wedges.

Melt 1 stick of butter, in large frying pan (use only real butter) and saute garlic for about one minute.

Add potatoes and the rest of the seasonings. Pan−fry the potatoes
until they are lightly brown.