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Carlo Gislimberti's Chanterelle Sorbet

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Ingredients

  • 4 cups water
  • 2 cups sugar
  • 1 cup pureed chanterelles
  • 1 tablespoon lemon juice

Details

Servings 1

Preparation

Step 1

Make a simple syrup by mixing water and sugar in a sauce pan. Bring to a boil and cook for 5 minutes. Let it cool.

Blend syrup with chanterelles and lemon juice in a blender and then pour into an ice cream maker and mix until it thickens into sorbet.

This recipe yields ?? servings.

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