Quinoa Flour-Whole Wheat Pancakes with Greek Yogurt

By rebecca78

Ingredients

• 1/2 cup whole wheat flour
• 3/4 cup quinoa flour
• 1 teaspoon baking soda
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 1/4 cups milk
• 1/2 cup 2% plain Greek yogurt (I used Chobani)
• 1 teaspoon vanilla extract
• 1 large egg lightly beaten
• Butter for the skillet
• Additional Greek yogurt and maple syrup, if desired

Preparation

Step 1

In a large bowl, combine the flours, baking soda, sugar, cinnamon and nutmeg. Stir until well combined. In a second bowl, combine the Greek yogurt, vanilla extract, milk and egg. Stir until well combined. Add the wet ingredients to the dry ingredients and stir until just combined.

Preheat a skillet to medium heat. Lightly grease the skillet with butter.

Spoon batter by 1/3 cup at a time into the preheated skillet. Cook for 3 to 4 minutes or until bubbles appear at the surface of the pancakes. Flip and cook 1 to 2 minutes more. Transfer to a plate. Top with Greek yogurt and drizzle with maple syrup, if desired.