Basic White Sauce

By á-25795

Perfect on cooked vegetables, especially cabbage and onions!

Ingredients

• 2 Tbsp Butter
• 1 Tbsp Corn Starch
• 1/4 tsp Salt
• 1/8 tsp Pepper
• 1 cup Milk

Preparation

Step 1

Melt butter in a saucepan. Add corn stardh, salt and pepper and blend well. Remove from heat, gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Makes about 1 cup sauce.