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Ingredients
- 2 Tbsp Butter
- 1 Tbsp Corn Starch
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 cup Milk
Details
Preparation
Step 1
Melt butter in a saucepan. Add corn stardh, salt and pepper and blend well. Remove from heat, gradually add milk, mixing until smooth. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Makes about 1 cup sauce.
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