3 Cheese Hot Artichoke Dip

By á-1455

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup mayo
• 1/2 cup sour cream
• 14oz can artichoke hearts, drained and chopped
• 2 green onions, sliced thin
• 1/2 cup Parmesan
• 1 cup shredded mozzarella
• Dash hot sauce
• Dash worcestershire sauce
• salt and pepper
• Try adding garlic and parsley)

Preparation

Step 1

Preheat oven 350.

In a large bowl, beat cream cheese until smooth. Then beat in mayo and sour cream until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to pie plate or shallow dish. Bake 30-40 minutes or until top is golden brown and dip is bubbling. Serve hot with crackers, chips, veggies or bread rounds.