Beef and Mushroom Sloppy Joes
Rate this recipe
4.3/5
(13 Votes)
Ingredients
- 1 tablespoon olive oil
- 12 ounces ground sirloin $
- 2 (8-ounce) packages presliced cremini mushrooms
- 1 cup chopped onion
- 3 garlic cloves, minced
- 1/2 cup no-salt-added tomato paste
- 1 tablespoon minced fresh oregano
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon molasses
- 1/4 teaspoon salt
- 3/4 teaspoon freshly ground black pepper $
- 1/2 teaspoon hot sauce
- 4 (2-ounce) Kaiser rolls or hamburger buns, toasted $
Details
Adapted from myrecipes.com
Preparation
Step 1
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add beef; cook for 4 minutes or until browned, stirring to crumble.
2. While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender. Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.
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