Angel Lush with Pineapple

By dciulla

Ingredients

• 1 can (20 oz.) crushed pineapple, undrained
• 1 package(3.4 oz.)vanilla flavor instant pudding and pie filling
• 1 large container thawed whipped topping
• 1 angel food cake, cut into 1 1/2 inch cubes

Preparation

Step 1

Combine pineapple and dry pudding mix in medium bowl. Gently fold in 1 cup whipped topping.

Place angel food cake cubes in the bottom of a 13x9x2 pan. Pour pineapple mixture over the top covering all the angel food cake. Spread the remaining whipped topping over the pineapple mixture.

Refrigerate for two hours before serving.

Optional: Sprinkle top with toasted coconut, berries or chopped pecans.