SCALLOPED CORN CASSEROLE

By lupita

From Connie lisch

Ingredients

• 8 oz. cream style corn
• 1 - oz can niblet's style corn (don't drain can)
• 1 stick butter
• 1 cup sour cream
• 1 box Jiffy Corn Muffin mix
• 2 eggs, slightly beaten
• 1 small can chopped green chilis

Preparation

Step 1

Mix all ingredients together and pour into a greased casserole dish.

Bake at 350 for 45 minutes to an hour

Doubled recipe will serve up to 8 people.
Instead of chilis try a lb of crab meat, or cup of salsa or chopped pieces of ham and swiss cheese.