Menu Enter a recipe name, ingredient, keyword...

Crunchy Chickpeas

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 (15 1/2-ounce) cans organic chickpeas (garbanzo beans), rinsed and drained
  • 2 tablespoons canola oil
  • 1 teaspoon ground cumin
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
  • 1/8 teaspoon onion powder
  • 1 garlic clove, minced

Details

Preparation

Step 1

1. Preheat oven to 300°.
2. Wrap chickpeas in a towel; lightly roll to loosen skins. Discard skins. Combine chickpeas and remaining ingredients. Arrange on a baking sheet. Bake at 300° for 1 hour and 40 minutes, stirring every 20 minutes.

You'll also love

Review this recipe

Chickpea Snackers Chickpea and Winter Vegetable Stew