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Ingredients
- 4 egg whites
- 1 cup of sugar
- pinch cream of tartar
Preparation
Step 1
Preheat oven to 200 degrees.
Whip egg whites with a pinch cream of tartar until firm peaks begin to form. Add sugar and continue to beat until very stiff peaks form.
Transfer the mixture to a pastry bag fitted with a star tip, and pipe rosettes onto baking sheets lined with parchment paper.
Place in a 200° oven, and bake for 1 hour or until they are firm and dried. Remove from the baking sheet, and allow the cookies to cool.