0/5
(0 Votes)
Ingredients
- 1 can crescent rolls
- 5 large eggs; scrambled
- 1 cup shredded Colby and Moterrey Jack cheese
- 8 slices of cooked bacon
- 1 t seasoned salt
Preparation
Step 1
Heat oven to 375 degrees. Scramble eggs on stove top. Lay out crescents on a parchment lined pizza pan in a star formation (the longer sides of each crescent on the inside with the pointed ends pointing out).
Place cooked bacon around the inside center of the ring. Top with about 1/3 of the cheese, scrambled eggs, seasoned saltand remaining cheese.
Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all the points in the center down to seal them together.
Place in oven and bake for 15 to 17 minutes, or until golden brown. Slice in between each crescent to make 8 individual pieces.