Cheese Puffs

By sassy47

Ingredients

• 1 Loaf Italian Bread, Unsliced
• 1/2 Cup Butter, Softened
• 1/3 Cup Mozza Cheese, Shredded
• 1/3 Cup Cheddar, Shredded
• 4 Oz Cream Cheese
• 1/2 Tsp Dry Mustard
• 1/8 Tsp Cayenne
• Salt To Taste
• 2 Egg Whites

Preparation

Step 1

Preheat Oven 400f.
Trim Crust From Entire Loaf. Cut Into 1-inch Cubes And Set Aside.
In Saucepan, Combine Butter And All Cheeses. Stir Over Moderate Heat Until Well Blended. Add Mustard, Cayenne And Salt.
Beat Egg Whites Until Stiff And Fold Into Cheese Mixture.
Dip Bread Cubes Into Mixture One At A Time, Making Sure Each Is Well Coated.
Arrange On Baking Sheet, Making Sure They Don’t Touch. Freeze.
Remove From Sheet And Store In Freezer Until Ready To Use.
Bake On Ungreased Sheet For Approx 10 Minutes Or Until Slightly Browned.