- 5
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Ingredients
- 4 oz. Cream Cheese, softened
- 1 can (10-3/4 oz.) cream of mushroom soup
- 1/4 cup KRAFT Tuscan House Italian Dressing and Marinade
- 1/4 cup dry white wine
- 1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
- 1/2 lb. Angel hair pasta, uncooked
- 2 Tbsp. chopped fresh parsley
Preparation
Step 1
BEAT cream cheese, soup, dressing and wine with whisk until blended; pour over chicken in slow cooker. Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours).
COOK pasta as directed on package about 15 min. before chicken is done; drain. Serve topped with chicken mixture and parsley.