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Wisconsin Tuna Cake with Lemon-Dill Sauce

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Nutrients per Serving

(2 patties plus 1 tablespoon sauce):)
Calories 278
Total Fat 10 g
Cholesterol 85 mg
Sodium 576 mg

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Ingredients

  • Ingredients
  • 1 (7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
  • 3/4 cup seasoned bread crumbs
  • 1/4 cup minced green onions
  • 2 tablespoons chopped drained pimentos
  • 1 egg
  • 1/2 cup low-fat milk
  • 1/2 teaspoon grated lemon peel
  • 2 tablespoons margarine or butter
  • Lemon-Dill Sauce
  • 1/4 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/4 teaspoon dried dill weed
  • Hot steamed shredded zucchini and carrots
  • Lemon slices

Details

Servings 4

Preparation

Step 1

In large bowl, toss together tuna, bread crumbs, onions and pimentos. In small bowl, beat together egg and milk; stir in lemon peel. Stir into tuna mixture; toss until moistened. With lightly floured hands, shape into eight 4-inch patties.
In large nonstick skillet, melt margarine. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side. Place on ovenproof platter in 300°F oven until ready to serve.
For Lemon-Dill Sauce, in small saucepan, heat broth, lemon juice and dill. Serve tuna cakes with zucchini and carrots; spoon sauce over cakes. Garnish with lemon slices.

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