Wisconsin Tuna Cake with Lemon-Dill Sauce

Nutrients per Serving (2 patties plus 1 tablespoon sauce):) Calories 278 Total Fat 10 g Cholesterol 85 mg Sodium 576 mg
Photo by ANA P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Ingredients

  • 1

    (7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)

  • 3/4

    cup seasoned bread crumbs

  • 1/4

    cup minced green onions

  • 2

    tablespoons chopped drained pimentos

  • 1

    egg

  • 1/2

    cup low-fat milk

  • 1/2

    teaspoon grated lemon peel

  • 2

    tablespoons margarine or butter

  • Lemon-Dill Sauce

  • 1/4

    cup chicken broth

  • 1

    tablespoon lemon juice

  • 1/4

    teaspoon dried dill weed

  • Hot steamed shredded zucchini and carrots

  • Lemon slices

Directions

In large bowl, toss together tuna, bread crumbs, onions and pimentos. In small bowl, beat together egg and milk; stir in lemon peel. Stir into tuna mixture; toss until moistened. With lightly floured hands, shape into eight 4-inch patties. In large nonstick skillet, melt margarine. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side. Place on ovenproof platter in 300°F oven until ready to serve. For Lemon-Dill Sauce, in small saucepan, heat broth, lemon juice and dill. Serve tuna cakes with zucchini and carrots; spoon sauce over cakes. Garnish with lemon slices.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: