Wisconsin Tuna Cake with Lemon-Dill Sauce
By lily_bones
Nutrients per Serving
(2 patties plus 1 tablespoon sauce):)
Calories 278
Total Fat 10 g
Cholesterol 85 mg
Sodium 576 mg
Ingredients
- Ingredients
- 1 (7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
- 3/4 cup seasoned bread crumbs
- 1/4 cup minced green onions
- 2 tablespoons chopped drained pimentos
- 1 egg
- 1/2 cup low-fat milk
- 1/2 teaspoon grated lemon peel
- 2 tablespoons margarine or butter
- Lemon-Dill Sauce
- 1/4 cup chicken broth
- 1 tablespoon lemon juice
- 1/4 teaspoon dried dill weed
- Hot steamed shredded zucchini and carrots
- Lemon slices
Details
Servings 4
Preparation
Step 1
In large bowl, toss together tuna, bread crumbs, onions and pimentos. In small bowl, beat together egg and milk; stir in lemon peel. Stir into tuna mixture; toss until moistened. With lightly floured hands, shape into eight 4-inch patties.
In large nonstick skillet, melt margarine. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side. Place on ovenproof platter in 300°F oven until ready to serve.
For Lemon-Dill Sauce, in small saucepan, heat broth, lemon juice and dill. Serve tuna cakes with zucchini and carrots; spoon sauce over cakes. Garnish with lemon slices.
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