Classic Macaroni Salad

By cserumga

Per serving: 176 cal, 9g total fat, 4mg chol, 117mg sodium, 20g carb, 1g fiber, 3g protein

Ingredients

• 1 lb dry elbow macaroni
• 1 cup mayonnaise
• 1/4 cup cider vinegar
• 2 Tbsp Dijon mustard
• 1 Tbsp sugar
• Salt and pepper to taste
• 1 cup diced celery
• 1 cup diced bell pepper
• 1/2 cup diced red onion
• 1/2 cup sliced scallions
• 1/4 cup minced mild, sweer piquante peppers (such as Peppadew)
• 1/4 cup minced fresh parsley

Preparation

Step 1

Cook macaroni in a large pot of boiling salted water according to package directions. Transfer macaroni to a bowl of ice water; drain well.

Whisk together mayonnaise, vinegar, Dijon, and sugar in a large bowl; season with salt and pepper.

Stir in macaroni, celery, bell pepper, onion, scallions, piquante peppers, and parsley; toss to coat. Season salad with salt and pepper.