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á-1455

Double Cheddar Hash Browns

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Ingredients

  • 1 can cream of onion soup, undiluted
  • 1 can cheddar cheese soup, undiluted
  • 30 oz frozen shredded hash browns
  • 8 oz shredded cheddar cheese or cubed Velveeta cheese
  • 1 cup crushed cornflakes

Details

Preparation

Step 1

In a large bowl, combine the soups. Stir in hashbrowns. Pour into a greased 2 1/2 quart baking dish. Sprinkle with cheese and cornflakes crumbles. Cover and bake at 350 for 50 minutes. Uncover; bake for 10 minutes longer or until golden.

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