Menu Enter a recipe name, ingredient, keyword...


Double Cheddar Hash Browns


Google Ads
Rate this recipe 0/5 (0 Votes)
Double Cheddar Hash Browns 0 Picture


  • 1 can cream of onion soup, undiluted
  • 1 can cheddar cheese soup, undiluted
  • 30 oz frozen shredded hash browns
  • 8 oz shredded cheddar cheese or cubed Velveeta cheese
  • 1 cup crushed cornflakes



Step 1

In a large bowl, combine the soups. Stir in hashbrowns. Pour into a greased 2 1/2 quart baking dish. Sprinkle with cheese and cornflakes crumbles. Cover and bake at 350 for 50 minutes. Uncover; bake for 10 minutes longer or until golden.

Review this recipe