Double Cheddar Hash Browns

By á-1455

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Ingredients

1 can cream of onion soup, undiluted
1 can cheddar cheese soup, undiluted
30 oz frozen shredded hash browns
8 oz shredded cheddar cheese or cubed Velveeta cheese
1 cup crushed cornflakes

Details

Preparation

Step 1

In a large bowl, combine the soups. Stir in hashbrowns. Pour into a greased 2 1/2 quart baking dish. Sprinkle with cheese and cornflakes crumbles. Cover and bake at 350 for 50 minutes. Uncover; bake for 10 minutes longer or until golden.