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Texas Coconut Pound Cake


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Rate this recipe 4.3/5 (26 Votes)


  • 2/3 c crisco
  • 2 stk butter or margarine
  • 3 c white sugar
  • 3 c all purpose flour
  • 5 lg eggs
  • 1 c milk, whole
  • 1/2 tsp baking powder
  • 1-1 1/2 c coconut, shredded
  • 2 tsp coconut extract


Adapted from


Step 1

Spray tube pan with Crisco no stick spray with flour.

Cream butter, Crisco and sugar. Add eggs one at a time beating well after each. Add coconut flavoring. Sift flour and add baking powder. Alternate adding flour and milk to sugar mixture. Add coconut.

Pour into pan.

Bake @325-350 for 1 hr to 1 hr 15 minutes. Cool in pan for 10 minutes turn on cooling rack.

Note: You can make a glaze of powdered sugar, milk and small amount of coconut flavoring.

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