Texas Coconut Pound Cake
Rate this recipe
4.3/5
(26 Votes)
Ingredients
- 2/3 c crisco
- 2 stk butter or margarine
- 3 c white sugar
- 3 c all purpose flour
- 5 lg eggs
- 1 c milk, whole
- 1/2 tsp baking powder
- 1-1 1/2 c coconut, shredded
- 2 tsp coconut extract
Details
Adapted from justapinch.com
Preparation
Step 1
Spray tube pan with Crisco no stick spray with flour.
Cream butter, Crisco and sugar. Add eggs one at a time beating well after each. Add coconut flavoring. Sift flour and add baking powder. Alternate adding flour and milk to sugar mixture. Add coconut.
Pour into pan.
Bake @325-350 for 1 hr to 1 hr 15 minutes. Cool in pan for 10 minutes turn on cooling rack.
Note: You can make a glaze of powdered sugar, milk and small amount of coconut flavoring.
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