Fruit Pizza
By mvjpfoley
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 1 pkg. (18 oz.) refrigerated sliceable sugar cookies 2 cups thawed COOL WHIP Whipped Topping 2 cups assorted fruit, such as sliced bananas, strawberry slices, grapes, nectarine slices, peeled kiwi slices
Details
Adapted from kraftrecipes.com
Preparation
Step 1
PREHEAT oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.
REMOVE crust from pan; place on serving plate. Spread with whipped topping; top with fruit.
SERVE immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.
Review this recipe