Fruit Pizza

By mvjpfoley

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Ingredients

1 pkg. (18 oz.) refrigerated sliceable sugar cookies 2 cups thawed COOL WHIP Whipped Topping 2 cups assorted fruit, such as sliced bananas, strawberry slices, grapes, nectarine slices, peeled kiwi slices

Details

Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 350°F. Press dough evenly into 12-inch pizza pan. Bake 15 to 18 minutes or until golden brown. Cool in pan on wire rack.

REMOVE crust from pan; place on serving plate. Spread with whipped topping; top with fruit.

SERVE immediately. Or, cover and refrigerate until ready to serve. Cut into 16 slices to serve. Store leftover pizza in refrigerator.