- 8
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Ingredients
- 8 (3 x 1/2-inch) lemon rind strips
- 8 tablespoons Limoncello (lemon-flavored liqueur)
- 4 teaspoons fresh lemon juice
- 1 (750-milliliter) bottle brut Champagne, chilled
Preparation
Step 1
1. Roll up each strip of lemon rind; place 1 into each of 8 Champagne flutes. Add 1 tablespoon liqueur and 1/2 teaspoon juice to each glass. Divide Champagne evenly among glasses. Serve immediately.
Nutritional Information
Calories:105
Fat:0.0g (sat 0.0g,mono 0.0g,poly 0.0g)
Protein:0.0g
Carbohydrate:1.8g
Fiber:0.0g
Cholesterol:0.0mg
Iron:0.0mg
Sodium:0.0mg
Calcium:0.0mg
Jeanne Kelly, Cooking Light, APRIL 2010