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Potato Pancakes

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Ingredients

  • 4 russet potatoes, peeled and shredded
  • 3/8 carrot, peeled and shredded
  • 3/8 onion, finely diced
  • 2 cloves garlic, crushed
  • 1-1/4 teaspoons chopped flat leaf parsley
  • palm full of dried dill
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon and 1-3/4 teaspoons olive oil
  • 2-1/2 teaspoons all-purpose flour
  • 1 cup and dry bread crumbs
  • salt and pepper to taste
  • olive oil for frying, as needed

Details

Preparation

Step 1

1. Mix potatoes, carrot, onion, garlic, parsley, and dill in a large bowl. Stir in lemon juice, 1/4 cup of olive oil, flour, bread crumbs, salt, and pepper. Knead just until mixture holds together.
2. Heat the remaining 1/4 cup olive oil in a skillet over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.

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