Tilapia Burgers

By catgirl

Ingredients

• 1-1/2 pounds fresh (or frozen and thawed) tilapia
• 2/3 cup seasoned panko breadcrumbs
• 1 large egg + 1 egg white, lightly beaten
• 2 tablespoons dijon mustard
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoons dried basil
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder

Preparation

Step 1

Add tilapia to a food processor and pulse until chopped. Transfer to a bowl and add egg, panko, garlic, mustard, salt, pepper, paprika, onion powder and basil. Mix until combined, then form tilapia into patties (form tightly with your hands, trying to prevent cracking). Heat a skillet oven medium heat and add half of the olive oil, then cook patties until golden on each side, about 3-4 minutes. Repeat with remaining burgers.