Goat cheese crackers with hot pepper yelly

By á-786

Ingredients

• 1 5 oz. log mild goat cheese
• Heavy cream, as needed
• 24 crackers
• 6 tsp. hot pepper jelly
• Snipped fresh chives for garnish

Preparation

Step 1

Bring the goat cheese to room temperature. If the goat cheese is crumbly, mash it in a bowl with a touch of cream. Spread about 1 tsp of the goat cheese on each cracker. Top each cracker with 1/4 tsp hot pepper jelly. Sprinkle with the chives.