Sausage gravy and biscuits

Sausage gravy and biscuits
Sausage gravy and biscuits

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can Pillsbury Grands refrigerated buttermilk biscuits

  • 12

    oz bulk pork sausage

  • 1/3

    c flour

  • 1/2

    tsp salt

  • 1/4

    tsp pepper

  • 3

    cups milk

Directions

Heat oven to 350. Bake biscuits as directed Meanwhile, crumble sausage into large skillet. Cook over med-high heat until browned and no longer pink, stirring frequently. With wire whisk, stir in flour, salt and pepper. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Split warm biscuits, place on plates. Serve sausage mixture over biscuits.

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