Scalloped Potatoes III

By Addie

This recipe comes from the same collection as the previous scalloped potatoes recipe, handwritten on a white index card and the date is unknown. (RECIPE CURIO)

Ingredients

• 1 can (10 3/4 ounces) condensed cheddar cheese, cream of veg, celery, chicken or mushroom soup
• 1/2 to 3/4 cup milk
• 1 dash of pepper
• 4 cups thinly sliced potatoes
• 1 small onion, thinly sliced
• 1 Tbsp butter or margarine
• 1 dash of paprika

Preparation

Step 1

Stir soup; blend in milk and pepper.

Arrange alternate layers of potatoes, onion, and sauce in 1 1/2 quart casserole.

Dot top with butter; sprinkle with paprika.

Cover; bake at 375°F for 1 hour. Uncover; bake 15 minutes more.

Note: Sliced cooked potatoes may be substituted for raw potatoes. Mince onion and reduce cooking time to 1/2 hour. Bake uncovered.