Big Daddy's Blueberry Crisp

By Addie

Thanks to Big Daddy for sharing this blueberry crisp recipe on our forum. It's a delicious blueberry crisp with a buttery brown sugar and oat cake topping.

Ingredients

• 6 cups fresh blueberries, washed
• 1/4 cup instant tapioca
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon salt
• 3/4 cup butter or margarine, melted
• 2/3 cup light brown sugar
• 1/3 cup granulated sugar

Preparation

Step 1

Preheat oven to 350°. Combine the blueberries, tapioca and lemon juice in a large casserole dish. Mix well and let the mixture stand for at least 15 minutes. In a separate bowl combine the remaining ingredients. Smooth the mixture over top of the berries, covering completely. Bake at 350° for 45 minutes.
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REVIEW:

This is a super easy recipe -- tastes great. My blueberries were end of season so they could have used just a bit of sugar in the berries themselves. But if your berries are sweet just stick to the recipe. We made two batches -- one for home and one to share!