- 1 pound beefsteak fungus
- 6 shallots
- 4 garlic cloves
- Thyme to taste
- Salt to taste
- Freshly-ground black pepper to taste
- Butter as needed
Clean and cut the beefsteak fungus into fine slices and place in a frying pan with finely chopped shallots and garlic. Barely cover with water and simmer for 10 minutes.
Add pepper, salt, thyme and a generous knob of butter and cook until the liquid has reduced to a thick sauce.
This recipe yields ?? servings.