Stuff Shells with Pork & Spinach

Stuff Shells with Pork & Spinach
Stuff Shells with Pork & Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Stick butter or 1/2 c olive oil

  • 1

    box large pasta shells

  • 1

    pound ground pork

  • 1

    pkg pork sausage (jimmy deans)

  • 1

    pkg cream cheese

  • 1

    pkg frozen spinach ( cooked and drained)

  • 1

    cup parmesesan cheese

  • 1

    cup mozzarella cheese

  • 1

    cup celery

  • 1

    cup onions (chopped)

  • 3

    tbs parsley

  • 3

    tbs cilantro

  • 1

    jar marinara sauce ( classic-tomatoe basil)

  • 3

    large pods of garlic, baked squeeze out garlic & pepper to taste

  • 2

    teas. tony chachere's seasoning mix

Directions

Cook garlic for 1 hour at 300. Wrap pods in foil and dab with olive oil. Cook pasta shells. Place in cold water. Saute onions, celery, parsley and cilantro in butter for 5 minutes. Add pork and sausage. Cook 10 minutes. Add spinach, cream cheese, 1/2 parmesan and 1/2 mozzarella. Add garlic. Mix Season and stuff shells. Top with sauce and remaining cheese. Cook shells at 350 for 20-25 minutes

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