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á-24758

Stuff Shells with Pork & Spinach

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Ingredients

  • 1 Stick butter or 1/2 c olive oil
  • 1 box large pasta shells
  • 1 pound ground pork
  • 1 pkg pork sausage (jimmy deans)
  • 1 pkg cream cheese
  • 1 pkg frozen spinach ( cooked and drained)
  • 1 cup parmesesan cheese
  • 1 cup mozzarella cheese
  • 1 cup celery
  • 1 cup onions (chopped)
  • 3 tbs parsley
  • 3 tbs cilantro
  • 1 jar marinara sauce ( classic-tomatoe basil)
  • 3 large pods of garlic, baked squeeze out garlic & pepper to taste
  • 2 teas. tony chachere's seasoning mix

Details

Preparation

Step 1

Cook garlic for 1 hour at 300. Wrap pods in foil and dab with olive oil.
Cook pasta shells. Place in cold water. Saute onions, celery, parsley and cilantro in butter for 5 minutes. Add pork and sausage. Cook 10 minutes. Add spinach, cream cheese, 1/2 parmesan and 1/2 mozzarella. Add garlic. Mix
Season and stuff shells. Top with sauce and remaining cheese.
Cook shells at 350 for 20-25 minutes

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