Blueberry Coleslaw (Michael Symon's)

By Carolanne

Ingredients

• 1 head Sovoy cabbage
• 1/2 onion
• 1 carrot, juilienned
• 1 pt blueberries (about 2 cups)
• 1 cup mayonnaise
• 2 Tbsp red wine vinegar
• 1 Tbsp honey
• 2 Tbsp chopped fresh cilantro
• 1 Tbsp cumin seeds, toasted
• Kosher salt

Preparation

Step 1

1. Shred the cabbage and thinly slice the onion, preferably using a mandoline on its thinnest setting. Combine the cabbage, onion, carrot and blueberries in a lg bowl.
2. Add the mayonnaise, vinegar, honey, cilantro, cumin and 1 Tbsp salt and toss to combine. Serve immediately or refrigerate for up to 4 hours.