Shrimp or Crawfish Casserole
By Meisje
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Ingredients
- 1 Stick Oleo
- 1 Large Chopped Onion
- 1 Med. Chopped Bell Pepper
- 1 Stalk Chopped Celery
- 1 - 2 Pounds Shrimp or Crawfish (or use each)
- 1 Can Cream of Mushroom Soup (Undiluted)
- 1 Can Cheddar Cheese Soup (Undiluted)
- 1 Small Can Mushrooms
- 2 Tsp. Worchestershire Sauce
- 3 C. Cooked Rice (I use 4-5 Cups)
- 1 Tsp. Salt
- 1/4 Tsp. Pepper
- Dash Red Pepper
- 1/8 Tsp. Garlic Powder or 1 Clove Garlic Chopped or Pressed
- 1/2 C. Green Onions
- 1/3 C/ Chopped Parsley
Details
Preparation
Step 1
Saute onions, bell pepper, celery, garlic, green onions and parsley in oleo. Add shrimp or crawfish. Cook a few minutes. Add soups, cooked rice and other ingredients. Heat thoroughly. Pour into a greased casserole dish and bake at 350 degrees for 30 minutes. Bread crumbs can be sprinkled on top the last few minutes of baking.
(Instead of the salt, pepper & red pepper I use my Tony's Cajun
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