Shrimp or Crawfish Casserole

Shrimp or Crawfish Casserole
Shrimp or Crawfish Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Stick Oleo

  • 1

    Large Chopped Onion

  • 1

    Med. Chopped Bell Pepper

  • 1

    Stalk Chopped Celery

  • 1 - 2

    Pounds Shrimp or Crawfish (or use each)

  • 1

    Can Cream of Mushroom Soup (Undiluted)

  • 1

    Can Cheddar Cheese Soup (Undiluted)

  • 1

    Small Can Mushrooms

  • 2

    Tsp. Worchestershire Sauce

  • 3

    C. Cooked Rice (I use 4-5 Cups)

  • 1

    Tsp. Salt

  • 1/4

    Tsp. Pepper

  • Dash Red Pepper

  • 1/8

    Tsp. Garlic Powder or 1 Clove Garlic Chopped or Pressed

  • 1/2

    C. Green Onions

  • 1/3

    C/ Chopped Parsley

Directions

Saute onions, bell pepper, celery, garlic, green onions and parsley in oleo. Add shrimp or crawfish. Cook a few minutes. Add soups, cooked rice and other ingredients. Heat thoroughly. Pour into a greased casserole dish and bake at 350 degrees for 30 minutes. Bread crumbs can be sprinkled on top the last few minutes of baking. (Instead of the salt, pepper & red pepper I use my Tony's Cajun

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: