Chicken Salad Caprese

*Cute party idea*
Chicken Salad Caprese
Chicken Salad Caprese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups shredded rotisserie chicken

  • 1

    LB fresh mozzarella cheese, cubed

  • 2

    cups grape tomatoes, halved

  • 14

    oz water packed artichoked hearts, rinsed and drained

  • 1/2

    cup pitted Greek olives, thinly sliced

  • 1/4

    cup minced fresh basil

  • 1/4

    cup olive oil

  • 2

    garlic cloves, minced

  • 1/2

    tsp salt and pepper

  • Tomato Crostini:

  • 2

    French Baguettes (10 1/2oz each)

  • 4

    garlic cloves, peeled and left whole

  • 2

    small tomatoes

  • 1/4

    cup olive oil

  • 1

    tsp salt

Directions

In a large bowl, combine first 6 ingredients. In a small bowl, whisk oil, garlic, salt and pepper; drizzle over chicken mixture and toss to coat. Refrigerate until serving. Cut baguettes into 1/2-inch slices. Place on ungreased baking sheets. Bake 425 for 2-4 minutes or until lightly browned. Cut garlic in hlaf lengthwise, rub over bread. Cut tomatoes into quarters; rub over bread. Brush with oil and sprinkle with salt. Bake 2-3 minutes longer or until crisp. Serve crostini with salad.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: