Crispy Onion Chicken

By á-1455

Ingredients

• 1/2 cup butter, melted
• 1 tbsp worcestershire sauce
• 1 tsp ground mustard
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 6 oz cheddar or original french-fried onion, crushed, divided
• 4 boneless skinless chicken breast

Preparation

Step 1

In a shallow bowl, combine butter, worcestershire, garlic, salt and pepper. In another shallow bowl, add 1/2 cup onions. Dip chicken in butter mixture, then coat with onion.

Place in greased 9 inch square baking pan. Top with remaining butter mixture. Bake, uncovered, at 350 for 30-35 minutes or until chicken juices run clear.