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Crispy Onion Chicken


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  • 1/2 cup butter, melted
  • 1 tbsp worcestershire sauce
  • 1 tsp ground mustard
  • 1/2 tsp garlic salt
  • 1/4 tsp pepper
  • 6 oz cheddar or original french-fried onion, crushed, divided
  • 4 boneless skinless chicken breast



Step 1

In a shallow bowl, combine butter, worcestershire, garlic, salt and pepper. In another shallow bowl, add 1/2 cup onions. Dip chicken in butter mixture, then coat with onion.

Place in greased 9 inch square baking pan. Top with remaining butter mixture. Bake, uncovered, at 350 for 30-35 minutes or until chicken juices run clear.

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