1/2
cup butter, melted
1
tbsp worcestershire sauce
1
tsp ground mustard
1/2
tsp garlic salt
1/4
tsp pepper
6
oz cheddar or original french-fried onion, crushed, divided
4
boneless skinless chicken breast
In a shallow bowl, combine butter, worcestershire, garlic, salt and pepper. In another shallow bowl, add 1/2 cup onions. Dip chicken in butter mixture, then coat with onion. Place in greased 9 inch square baking pan. Top with remaining butter mixture. Bake, uncovered, at 350 for 30-35 minutes or until chicken juices run clear.
