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Congo bars

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Congo bars

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Ingredients

  • 1 lb. brown sugar
  • 2 2/3 c flour
  • 2 1/2 t baking powder
  • 1/2 t salt
  • 2/3 c oil
  • 1 c nuts chopped
  • 1 small pkg chocolate chips

Details

Preparation

Step 1

Mix oil and sugar,add eggs one at a time, beating well after each. Add dry ingredients, add nuts and chips last. Batter will be very thick.

Spread on a greased cookie sheet 3/4 " thick.

Bake 325 25 - 30 min

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