Root Beer Hawaiian Ice Float

By cserumga

Per serving: 170 cal, 2g total fat, 5mg chol, 38mg sodium, 38g carb, 0g fiber, 2g protein

Ingredients

• 3 bottles root beer (12 oz each)
• 4-5 cups crushed ice cubes
• Sweetened condensed milk to taste

Preparation

Step 1

Heat root beer in a saute pan over medium-high until slightly thick and reduced to 3/4 cup, about 30 minutes. Remove syrup from pan, chill just until cool.

Shave crushed ice in a food processor until fine. Divide shaved ice evenly among 4 glasses, pour chilled syrup over each, and top with sweetened condensed milk. Serve icy treats immediately.