Baked Mashed Potatoes

"Mashed potatoes that are lighter and fluffier. Cream cheese gives them a richer flavor. Can be made ahead of time!"

Baked Mashed Potatoes
Baked Mashed Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds Yukon Gold potatoes, peeled and cubed

  • 1/2

    cup butter--or extra to taste

  • 1/4

    cup milk

  • 1

    (8 ounce) package cream cheese, softened

  • 1

    onion, grated--originally-1tbs. grated onion

  • 1

    egg

  • salt and pepper to taste

  • Can add roasted garlic to taste

  • Can add: cheddar, chives, parlsey

  • Can leave skins on--all or some

Directions

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes; drain. In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish. Bake 1 hour in the preheated oven, or until puffy and lightly browned.

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