Oatmeal with Peanut Butter & Banana
2 Power foods
- 4 1/2 cups water
- 2 cups rolled oats
- pinch of salt
- 2 bananas, sliced
- 2 Tbsp peanut butter
- 1/4 cup chopped almonds
- 2 Tbsp Agave syrup
In medium saucepan, bring water to a boil. Turn the heat down to low and add the oatmeal and salt. Cook, stirring occasionally for about 5 minutes, until the oats are tender and have absorbed most of the liquid.
Add the remaining ingredients and stir to incorporate evenly.
If the oatmeal is too thick, add a splash of milk.