Chocolate Cake

Moist and rich, rich chocolate lovers cake.
Photo by Desiree B.

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

120

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (18.25 ounce) package devil's food cake mix

  • 1

    (5.9 ounce) package instant chocolate pudding mix

  • 1

    cup sour cream

  • 1

    cup vegetable oil

  • 4

    eggs

  • 1/2

    cup warm water

  • 2

    cups semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C). 2. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. 3. Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.

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