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Chocolate Orange Cake



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Rate this recipe 4.7/5 (9 Votes)


  • 2 cups orange juice
  • 1 1/2 cup brown sugar
  • 2/3 cup oil
  • 2 1/2 cups spelt flour
  • 1 cup cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 3 – 4 oranges
  • 1 tbsp brown sugar
  • 1 1/2 avocado flesh
  • 150 g. chocolate, melted.
  • 1/4 cup cocoa powder
  • Puree the avocado, add the melted chocolate and cocoa powder, stir well. cover the cake with the ganasche.


Adapted from


Step 1

Preheat oven to 350 F.

Combine together in a bowl juice, sugar and oil and whisk well.
In a different bowl mix all dry ingredients, then add the dry to the wet, stirring well.

Place in a oiled pan and cook for 40 minutes, until the toothpick comes out dry.

Allow cake to cool down.

Meanwhile prepare the filling; peel and chop the oranges and put them along with the sugar in a sauce pan. Cook for 20-30 minutes on medium low, stirring often. If you prefer, you can skip this part and simply use orange marmalade.

Once the cake has cooled down, cut it in 2-3 layers and cover with the orange filling.

Finish the cake off with a awesome yet weird ganasche

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