Fruity Yogurt Ice Pops

Kids will have fun colling off when temperatures soar with these sweet treats from our Test Kitchen. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too! This recipe is: Healthy Quick Diabetic Friendly

Photo by cwyorkiex3 w.
Adapted from tasteofhome.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 2

    cups (16 ounces) strawberry yogurt

  • 1

    can (8 ounces) unsweetened crushed pineapple

  • 1

    tablespoon honey

  • 2 to 3

    drops red food coloring, optional

Directions

•In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth. • Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight. Yield: 10 servings. Nutritional Analysis: One yogurt ice pop equals 61 calories, trace fat (trace saturated fat), 4 mg cholesterol, 24 mg sodium, 13 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fruit.

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