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Pineapple-Lemon-Dessert-In-A-Glass

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Ingredients

  • 1 15 1/4 oz can crushed pineapple (juice pack)
  • 2 8oz cartons lemon yogurt
  • 1 cup skim milk
  • 4 to 6 ice cubes (about 1 cup)
  • 1 T. sugar
  • Fresh mint (optional)

Details

Servings 6

Preparation

Step 1

Place the undrained crushed pinapple, the yogurt, and milk in a blender container. Cover and blend till smooth. Add ice cubes, one at a time, blending after each addition till chopped. Blend in sugar. POur into glasses and chill while preparing remainder of meal. To serve, garnish with fresh mint, if desired.

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