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BBQ Shrimp


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  • 1 tbs olive oil
  • 1/2 cup minced onion
  • 1 tbs minced garlic
  • 1 can diced tomatoes in juice (14.5 oz)
  • 1/4 cup ketchup
  • 1/4 cup packed light brown sugar
  • 1/4 cup cider vinegar
  • 1 tbs Worcestershire sauce
  • 1 tbs low-sodium soy sauce
  • 1 dried bay leaf
  • 1-2 tsp Old Bay seasoning
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 2 tsp unsalted butter
  • juice of 1/2 lemon
  • salt, pepper and tobasco to taste
  • 12 oz large shrimp, peeled, deveined, tails left on
  • sliced green onions


Cooking time 30mins


Step 1

Heat oil in a saute pan over medium. Stir in onion and saute 2 minjutes. Add garlic and cook until fragrant, 1 minute.

Add tomatoes, ketchup, brown sugar, vinegar, Worcestershire, soy sauce, bay leaf, Old Bay, oregano, and thyme; bring to a simmer. Reduce heat to medium-low and cook to thicken, 10-15 minutes.

Stire in butter and lemon juice until butter is melted. Season sauce with salt, pepper and Tobasco. (Blend sauce in a food processor until smooth, if desired, then return to pan.) Add shrimp to sauce and simmer until cooked through, 1-2 minutes per side.

Garnish shrimp with scallions.

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