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Ingredients
- 1/2 Cup catsup
- 2 TBLS lemon
- 2 TBLS honey
- 1 TBLS prepared mustard (yellow)
- 2 tsp Worcestershire sauce
- Garlic (2 TLBS of the juice of the container)
- 3-4 Dashes of bottled hot pepper sauce
Preparation
Step 1
Mix it all together in a bowl.
Cook chicken for 45 to 50 minutes, then apply the BBQ sauce at the end. It's easiest to dip it in the sauce or you can brush it on.